Hampton Creek Creates Vegan Mayo That Tastes 100% Like The Real Thing

Vegan food and Hampton Creek

Everyone wants to have quality food which is nutritious, toothsome and really very healthy. People always have a shortage of time; therefore, they have to compromise with the food that they eat. A single mother who is also a working lady will definitely want her kids to have the best food, but, the shortage of time has always resulted in getting packed food which is of poor standards and thus causing health ailments.

just-mayo

Hampton Creek is one such company which has devoted all its mission and passion in finding ways and processes to make food with the utilization of plants. Joshua Tetrick, the CEO, founded Hampton Creek in 2011 and has its head quarters in San Francisco. Hampton Creek has vested into making food without the usage of MSG and Trans fats. The company’s scientists are looking forward to take out protein from millions of plants so as to find the parallel of a chicken’s egg. This company has focused on eliminating eggs from the foods which have them currently in the market.

The line of product which Hampton Creek sells is Just Mayo, Just Cookie Dough and Just Cookies. Many people have appreciated the efforts taken by the company so as to remove eggs and butter from their products which will make them fat free and purely vegetarian. This article is a short review of the company’s mayonnaise: Just Mayo.

Just Mayo

Just Mayo is Hampton Creek’s first ever product.  It is not a conventional mayonnaise where a lot of egg yolk and other oils are used; it is rather made via organic plants and methods of making mayonnaise. It tastes much better than other conventional mayonnaise and also has a much better nutritional and ingredients list.

Here are the ingredients which you get with this product:

  • GMO free Canola oil (Expeller pressed)
  • Pure water
  • Lemon juice
  • White vinegar
  • Around 2% of the following ingredients: Salt, pea protein, apple cider vinegar, organic salt and sugar, food starch, garlic, spices, for preserving freshness calcium disodium EDTA and Beta-carotene.

As you can see Hampton Creek has nowhere used eggs as the base ingredient of this mayonnaise therefore all the vegans have a reason to eat this and also people who do not want an over protein and fat rich product must consider going for this. The other characteristic feature of this product are: it is soy free, gluten free, dairy free, cholesterol free and does not contain any artificial flavors or colors.

The consistency of the mayo is amazing, you do not get that sour taste unlike you get in those typical mayonnaise. The fact that it does not have eggs makes it cholesterol free, which means that you can indulge in having it without any guilt! The price of the product is also cheap; therefore, you need not worry about buying an extra pack or two. You can consume it even after two months from opening; just keep in mind to refrigerate it immediately after opening.

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